Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values

Improvement of the storage quality of rice is a critical challenge for the scientific community. This study assesses the effects of the irrigation with hydrogen nanobubble water (HNW) on the storage quality of rice (Oryza sativa ‘Huruan1212’). Compared with ditch water control, after one year of sto...

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Detalles Bibliográficos
Autores principales: Cai, Chenxu, Zhao, Zhushan, Zhang, Yingying, Li, Min, Li, Longna, Cheng, Pengfei, Shen, Wenbiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571184/
https://www.ncbi.nlm.nih.gov/pubmed/36235453
http://dx.doi.org/10.3390/plants11192588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571184/
https://www.ncbi.nlm.nih.gov/pubmed/36235453
http://dx.doi.org/10.3390/plants11192588

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