Cargando…

Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values

Improvement of the storage quality of rice is a critical challenge for the scientific community. This study assesses the effects of the irrigation with hydrogen nanobubble water (HNW) on the storage quality of rice (Oryza sativa ‘Huruan1212’). Compared with ditch water control, after one year of sto...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cai, Chenxu, Zhao, Zhushan, Zhang, Yingying, Li, Min, Li, Longna, Cheng, Pengfei, Shen, Wenbiao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571184/ https://www.ncbi.nlm.nih.gov/pubmed/36235453 http://dx.doi.org/10.3390/plants11192588

Ejemplares similares

Hydrogen Nanobubble Water Delays Petal Senescence and Prolongs the Vase Life of Cut Carnation (Dianthus caryophyllus L.) Flowers
por: Li, Longna, et al.
Publicado: (2021)

Molecular Hydrogen Increases Quantitative and Qualitative Traits of Rice Grain in Field Trials
por: Cheng, Pengfei, et al.
Publicado: (2021)

Magnesium Hydride-Mediated Sustainable Hydrogen Supply Prolongs the Vase Life of Cut Carnation Flowers via Hydrogen Sulfide
por: Li, Longna, et al.
Publicado: (2020)

Degradation of Carbendazim by Molecular Hydrogen on Leaf Models
por: Zhang, Tong, et al.
Publicado: (2022)

Ammonia borane positively regulates cold tolerance in Brassica napus via hydrogen sulfide signaling
por: Cheng, Pengfei, et al.
Publicado: (2022)

Molecular Hydrogen Maintains the Storage Quality of Chinese Chive through Improving Antioxidant Capacity
por: Jiang, Ke, et al.
Publicado: (2021)

The Effect of Storage Condition and Duration on the Deterioration of Primed Rice Seeds
por: Wang, Weiqin, et al.
Publicado: (2018)

Metabolomic Analysis Reveals Insights into Deterioration of Rice Quality during Storage
por: Wang, Qian, et al.
Publicado: (2022)

Metabolic mechanism of nitrogen modified atmosphere storage on delaying quality deterioration of rice grains
por: Qu, Chenling, et al.
Publicado: (2022)

Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage
por: Huang, Qiang, et al.
Publicado: (2021)

Nutritive Value of Rice
por: Sreenivasan, A.
Publicado: (1939)

Molecular Hydrogen Confers Resistance to Rice Stripe Virus
por: Shao, Yudong, et al.
Publicado: (2023)

A Novel Mechanism Underlying Multi-walled Carbon Nanotube-Triggered Tomato Lateral Root Formation: the Involvement of Nitric Oxide
por: Cao, Zeyu, et al.
Publicado: (2020)

Insight into curdlan alleviating quality deterioration of frozen dough during storage: Fermentation properties, water state and gluten structure
por: Zhao, Beibei, et al.
Publicado: (2023)

Deterioration of willow seeds during storage
por: López-Fernández, María Paula, et al.
Publicado: (2018)

Effect of storage on the nutritional and antioxidant properties of brown Basmati rice
por: Naveed, Aqsa, et al.
Publicado: (2022)

Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage
por: Zhang, Minghui, et al.
Publicado: (2022)

Numerical Simulation on the Hydrogen Storage Performance of Magnesium Hydrogen Storage Reactors
por: Wang, Weishu, et al.
Publicado: (2023)

Eradication of Helicobacter pylori alleviates lipid metabolism deterioration: a large-cohort propensity score-matched analysis
por: Wang, Zeyu, et al.
Publicado: (2022)

Hydrogen Sulfide Alleviates Aluminum Toxicity via Decreasing Apoplast and Symplast Al Contents in Rice
por: Zhu, Chun Q., et al.
Publicado: (2018)

Fungal deterioration of the bagasse storage from the harvested sugarcane
por: Peng, Na, et al.
Publicado: (2021)

Effects of Reduced Prolamin on Seed Storage Protein Composition and the Nutritional Quality of Rice
por: Kim, Hyun-Jung, et al.
Publicado: (2013)

Maintaining hypoxia environment of subchondral bone alleviates osteoarthritis progression
por: Zhang, Hao, et al.
Publicado: (2023)

Hydrogen sulfide modulates cadmium-induced physiological and biochemical responses to alleviate cadmium toxicity in rice
por: Mostofa, Mohammad Golam, et al.
Publicado: (2015)

Polyploidization Increases the Lipid Content and Improves the Nutritional Quality of Rice
por: Wang, Wei, et al.
Publicado: (2022)

Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene
por: Yao, Gai-Fang, et al.
Publicado: (2020)

Metabolomics Analysis of the Deterioration Mechanism and Storage Time Limit of Tender Coconut Water during Storage
por: Zhang, Yunwu, et al.
Publicado: (2020)

Seed wintering and deterioration characteristics between weedy and cultivated rice
por: Baek, Jung-Sun, et al.
Publicado: (2012)

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
por: Roila, Rossana, et al.
Publicado: (2018)

Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage
por: Lin, Peixing, et al.
Publicado: (2021)

The Importance of Nitric Oxide as the Molecular Basis of the Hydrogen Gas Fumigation-Induced Alleviation of Cd Stress on Ganoderma lucidum
por: Abdalmegeed, Dyaaaldin, et al.
Publicado: (2021)

Hydrogen storage technologies
por: Sankir, Mehmet, et al.
Publicado: (2018)

Hydrogen Storage Tank
Publicado: (1983)

Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage
por: Tian, Yang, et al.
Publicado: (2023)

Hydrogen sulphide alleviates Fusarium Head Blight in wheat seedlings
por: Yao, Yuanyuan, et al.
Publicado: (2022)

The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran
por: Rashid, Muhammad Tayyab, et al.
Publicado: (2022)

Metabolomic analysis on the mechanism of nanoselenium alleviating cadmium stress and improving the pepper nutritional value
por: Li, Dong, et al.
Publicado: (2022)

Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth
por: Hu, Kang-Di, et al.
Publicado: (2014)

Seniors’ self-preservation by maintaining established self and defying deterioration – A grounded theory
por: Eriksson, Jeanette Källstrand, et al.
Publicado: (2016)

HEALTH BEHAVIORS AND PSYCHOLOGICAL WELL-BEING ALLEVIATE DIABETES-RELATED DISABILITY DETERIORATION
por: Tsai, Yi-Hsuan, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_f9gp7q5cahpdr4q3q4q552va37