Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans

The impact of oral erythritol on subsequent energy intake is unknown. The aim was to assess the effect of oral erythritol compared to sucrose, sucralose, or tap water on energy intake during a subsequent ad libitum test meal and to examine the release of cholecystokinin (CCK) in response to these su...

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Detalles Bibliográficos
Autores principales: Teysseire, Fabienne, Flad, Emilie, Bordier, Valentine, Budzinska, Aleksandra, Weltens, Nathalie, Rehfeld, Jens F., Beglinger, Christoph, Van Oudenhove, Lukas, Wölnerhanssen, Bettina K., Meyer-Gerspach, Anne Christin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571225/
https://www.ncbi.nlm.nih.gov/pubmed/36235571
http://dx.doi.org/10.3390/nu14193918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571225/
https://www.ncbi.nlm.nih.gov/pubmed/36235571
http://dx.doi.org/10.3390/nu14193918

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