Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia

Dysphagia, which increases the risk of malnutrition and depression, is an important health concern. A total of 304 people aged 50 years or above (148 subjects with dysphagia and 156 non-dysphagia subjects) were recruited for this survey of dietary habits, meal product selection attributes, nutrition...

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Detalles Bibliográficos
Autores principales: Ko, Dahyeon, Oh, Jieun, Joo, Soyoung, Park, Ju Yeon, Cho, Mi Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571251/
https://www.ncbi.nlm.nih.gov/pubmed/36235698
http://dx.doi.org/10.3390/nu14194045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571251/
https://www.ncbi.nlm.nih.gov/pubmed/36235698
http://dx.doi.org/10.3390/nu14194045

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