Changes in Volatile Compounds in Short-Term High CO(2)-Treated ‘Seolhyang’ Strawberry (Fragaria × ananassa) Fruit during Cold Storage

‘Seolhyang’ strawberry is harvested before it is fully ripened and treated with CO(2) to extend the shelf-life. However, the volatile changes in the ‘Seolhyang’ strawberry after short-term CO(2) treatment have not been investigated, although the volatile profile is an important quality attribute. He...

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Detalles Bibliográficos
Autores principales: Kim, Inhwan, Ahn, Donghee, Choi, Jeong Hee, Lim, Jeong-Ho, Ok, Gyeongsik, Park, Kee-Jai, Lee, Jihyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571338/
https://www.ncbi.nlm.nih.gov/pubmed/36235135
http://dx.doi.org/10.3390/molecules27196599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571338/
https://www.ncbi.nlm.nih.gov/pubmed/36235135
http://dx.doi.org/10.3390/molecules27196599

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