Who Likes Unhealthy Food with a Strong Flavour? Influence of Sex, Age, Body Mass Index, Smoking and Olfactory Efficiency on Junk Food Preferences

Background. Unhealthy food is an important element in the development of diseases of civilisation. The aim of this study was to determine how sex, age, body mass index, smoking and olfactory efficiency influence the consumption of such foods. Methods. A total of 283 people living in the Silesian Voi...

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Detalles Bibliográficos
Autores principales: Hartman-Petrycka, Magdalena, Witkoś, Joanna, Lebiedowska, Agata, Błońska-Fajfrowska, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571372/
https://www.ncbi.nlm.nih.gov/pubmed/36235750
http://dx.doi.org/10.3390/nu14194098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571372/
https://www.ncbi.nlm.nih.gov/pubmed/36235750
http://dx.doi.org/10.3390/nu14194098

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