A Comparison of the Australian Dietary Guidelines to the NOVA Classification System in Classifying Foods to Predict Energy Intakes and Body Mass Index

NOVA classification distinguishes foods by level of processing, with evidence suggesting that a high intake of ultra-processed foods (UPFs, NOVA category 4) leads to obesity. The Australian Dietary Guidelines, in contrast, discourage excess consumption of “discretionary foods” (DFs), defined accordi...

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Detalles Bibliográficos
Autores principales: Grech, Amanda, Rangan, Anna, Allman-Farinelli, Margaret, Simpson, Stephen J., Gill, Tim, Raubenheimer, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571644/
https://www.ncbi.nlm.nih.gov/pubmed/36235595
http://dx.doi.org/10.3390/nu14193942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571644/
https://www.ncbi.nlm.nih.gov/pubmed/36235595
http://dx.doi.org/10.3390/nu14193942

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