Production of Marinated Chinese Lotus Root Slices Using High-Pressure Processing as an Alternative to Traditional Thermal-and-Soaking Procedure

Marinated vegetables are traditional cold dishes with a long history and special flavor in the Chinese deli market. However, the traditional thermal-and-soaking (TS) procedure often results in unreproducible flavor quality properties of marinated vegetables and waste of brine and time in production....

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Detalles Bibliográficos
Autores principales: Yuan, Lin, Xu, Feifei, Xu, Yingying, Wu, Jihong, Lao, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571789/
https://www.ncbi.nlm.nih.gov/pubmed/36235043
http://dx.doi.org/10.3390/molecules27196506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571789/
https://www.ncbi.nlm.nih.gov/pubmed/36235043
http://dx.doi.org/10.3390/molecules27196506

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