Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination

Soybean is widely used in the food industry because of its high fatty acid and protein content. However, the increased use of pesticides to control pests during cultivation, in addition to being a public health concern, may influence the nutritional quality of soybeans. This study aimed to assess th...

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Detalles Bibliográficos
Autores principales: Ouédraogo, Elisabeth Rakiswendé, Konaté, Kiessoun, Sanou, Abdoudramane, Sama, Hemayoro, Compaoré, Ella Wendinpuikondo Rakèta, Sytar, Oksana, Hilou, Adama, Brestic, Marian, Dicko, Mamoudou Hama
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571879/
https://www.ncbi.nlm.nih.gov/pubmed/36234797
http://dx.doi.org/10.3390/molecules27196260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571879/
https://www.ncbi.nlm.nih.gov/pubmed/36234797
http://dx.doi.org/10.3390/molecules27196260

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