Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Transition towards plant-based diets is advocated to reduce the climate footprint. Health implications of a diet composed of meat substitutes are currently unknown, and there are knowledge gaps in their nutritional composition and quality. Samples of available meat substitutes were bought in two con...

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Detalles Bibliográficos
Autores principales: Mayer Labba, Inger-Cecilia, Steinhausen, Hannah, Almius, Linnéa, Bach Knudsen, Knud Erik, Sandberg, Ann-Sofie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571894/
https://www.ncbi.nlm.nih.gov/pubmed/36235566
http://dx.doi.org/10.3390/nu14193903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571894/
https://www.ncbi.nlm.nih.gov/pubmed/36235566
http://dx.doi.org/10.3390/nu14193903

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