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Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Transition towards plant-based diets is advocated to reduce the climate footprint. Health implications of a diet composed of meat substitutes are currently unknown, and there are knowledge gaps in their nutritional composition and quality. Samples of available meat substitutes were bought in two con...

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Detalles Bibliográficos
Autores principales:	Mayer Labba, Inger-Cecilia, Steinhausen, Hannah, Almius, Linnéa, Bach Knudsen, Knud Erik, Sandberg, Ann-Sofie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571894/ https://www.ncbi.nlm.nih.gov/pubmed/36235566 http://dx.doi.org/10.3390/nu14193903

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