Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole

Although antimicrobials are generally found in trace amounts in meat, the human health risk they bear cannot be ignored. With the ultimate aim of making a better assessment of consumer exposure, this study explored the effects of pan cooking on sulfonamides and tetracyclines in meat. Screening of th...

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Detalles Bibliográficos
Autores principales: Planche, Christelle, Chevolleau, Sylvie, Noguer-Meireles, Maria-Hélèna, Jouanin, Isabelle, Mompelat, Sophie, Ratel, Jérémy, Verdon, Eric, Engel, Erwan, Debrauwer, Laurent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571958/
https://www.ncbi.nlm.nih.gov/pubmed/36234772
http://dx.doi.org/10.3390/molecules27196233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571958/
https://www.ncbi.nlm.nih.gov/pubmed/36234772
http://dx.doi.org/10.3390/molecules27196233

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