Encapsulation of Bioactive Compounds for Food and Agricultural Applications

This review presents an updated scenario of findings and evolutions of encapsulation of bioactive compounds for food and agricultural applications. Many polymers have been reported as encapsulated agents, such as sodium alginate, gum Arabic, chitosan, cellulose and carboxymethylcellulose, pectin, Sh...

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Detalles Bibliográficos
Autores principales: Zabot, Giovani Leone, Schaefer Rodrigues, Fabiele, Polano Ody, Lissara, Vinícius Tres, Marcus, Herrera, Esteban, Palacin, Heidy, Córdova-Ramos, Javier S., Best, Ivan, Olivera-Montenegro, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571964/
https://www.ncbi.nlm.nih.gov/pubmed/36236142
http://dx.doi.org/10.3390/polym14194194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571964/
https://www.ncbi.nlm.nih.gov/pubmed/36236142
http://dx.doi.org/10.3390/polym14194194

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