Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment

In this work, a rapid detection method using solid sampling electrothermal vaporization atomic absorption spectrometry (SS-ETV-AAS) was established for cadmium in chocolate. The instrumental system includes a solid sampling ETV unit, a catalytic pyrolysis furnace, an AAS detector, and a gas supply s...

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Detalles Bibliográficos
Autores principales: Jia, Hongyu, Li, Xue, Lan, Guanyu, Wang, Zhaohui, Feng, Li, Mao, Xuefei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572000/
https://www.ncbi.nlm.nih.gov/pubmed/36234728
http://dx.doi.org/10.3390/molecules27196197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572000/
https://www.ncbi.nlm.nih.gov/pubmed/36234728
http://dx.doi.org/10.3390/molecules27196197

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