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Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment

In this work, a rapid detection method using solid sampling electrothermal vaporization atomic absorption spectrometry (SS-ETV-AAS) was established for cadmium in chocolate. The instrumental system includes a solid sampling ETV unit, a catalytic pyrolysis furnace, an AAS detector, and a gas supply s...

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Detalles Bibliográficos
Autores principales:	Jia, Hongyu, Li, Xue, Lan, Guanyu, Wang, Zhaohui, Feng, Li, Mao, Xuefei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572000/ https://www.ncbi.nlm.nih.gov/pubmed/36234728 http://dx.doi.org/10.3390/molecules27196197

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