An Edible and Quick-Dissolving Film from Cassia Gum and Ethyl Cellulose with Improved Moisture Barrier for Packaging Dried Vegetables

A quick-dissolving edible film was made from cassia gum (CG) incorporated with ethyl cellulose (EC). Mechanical results show that addition of 5% EC based on CG gave rise to the highest tensile strength (TS) of the composite film. Scanning electron microscopy revealed that excess addition of EC sligh...

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Detalles Bibliográficos
Autores principales: Li, Tingting, Meng, Fansong, Chi, Wenrui, Xu, Shiyu, Wang, Lijuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572032/
https://www.ncbi.nlm.nih.gov/pubmed/36235983
http://dx.doi.org/10.3390/polym14194035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572032/
https://www.ncbi.nlm.nih.gov/pubmed/36235983
http://dx.doi.org/10.3390/polym14194035

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