Working from Home during the COVID-19 Pandemic and Its Effects on Diet, Sedentary Lifestyle, and Stress

Many companies switched to working from home (WFH) after the COVID-19 pandemic. This paper aimed to examine the changes in dietary behavior, body weight, sedentary lifestyle, and stress in individuals who practice WFH. A cross-sectional, web-based questionnaire was administered between March and May...

Descripción completa

Detalles Bibliográficos
Autores principales: Coşkun, Merve Güney, Öztürk, Rabia İclal, Tak, Ayşegül Yabacı, Sanlier, Nevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572061/
https://www.ncbi.nlm.nih.gov/pubmed/36235657
http://dx.doi.org/10.3390/nu14194006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572061/
https://www.ncbi.nlm.nih.gov/pubmed/36235657
http://dx.doi.org/10.3390/nu14194006

Ejemplares similares