Accumulation of Advanced Glycation End-Products in the Body and Dietary Habits

The formation of advanced glycation end-products (AGE) in tissues is a physiological process; however, excessive production and storage are pathological and lead to inflammation. A sedentary lifestyle, hypercaloric and high-fructose diet and increased intake of processed food elements contribute to...

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Detalles Bibliográficos
Autores principales: Zawada, Agnieszka, Machowiak, Alicja, Rychter, Anna Maria, Ratajczak, Alicja Ewa, Szymczak-Tomczak, Aleksandra, Dobrowolska, Agnieszka, Krela-Kaźmierczak, Iwona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572209/
https://www.ncbi.nlm.nih.gov/pubmed/36235635
http://dx.doi.org/10.3390/nu14193982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572209/
https://www.ncbi.nlm.nih.gov/pubmed/36235635
http://dx.doi.org/10.3390/nu14193982

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