Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption

With the rapid development of the economy and productivity, an increasing number of citizens are not only concerned about the nutritional value of algae as a potential new food resource but are also, in particular, paying more attention to the safety of its consumption. Many studies and reports poin...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Guowei, Zhuang, Dingling, Chew, Kit Wayne, Ling, Tau Chuan, Khoo, Kuan Shiong, Van Quyen, Dong, Feng, Shuying, Show, Pau Loke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572256/
https://www.ncbi.nlm.nih.gov/pubmed/36235173
http://dx.doi.org/10.3390/molecules27196633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572256/
https://www.ncbi.nlm.nih.gov/pubmed/36235173
http://dx.doi.org/10.3390/molecules27196633

Ejemplares similares