Polyphenolic Characterization, Antioxidant, Antihyaluronidase and Antimicrobial Activity of Young Leaves and Stem Extracts from Rubus caesius L.

Fruits are the main food part of the European dewberry (Rubus caesius L.), known as a source of polyphenols and antioxidants, while very little attention is paid to leaves and stems, especially young first-year stems. The purpose of this work was to analyze for the first time water and ethanol extra...

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Detalles Bibliográficos
Autores principales: Hering, Anna, Stefanowicz-Hajduk, Justyna, Hałasa, Rafał, Olech, Marta, Nowak, Renata, Kosiński, Piotr, Ochocka, J. Renata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572312/
https://www.ncbi.nlm.nih.gov/pubmed/36234716
http://dx.doi.org/10.3390/molecules27196181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572312/
https://www.ncbi.nlm.nih.gov/pubmed/36234716
http://dx.doi.org/10.3390/molecules27196181

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