Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors

Extra virgin olive oil (EVOO) is the best vegetable oil worldwide but, at the same time, is one of the product victims of fraud in the agri-food sector, and the differences about quality within the extra-virgin olive oil category are often missed. Several scientific techniques were applied in order...

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Detalles Bibliográficos
Autores principales: Mariotti, Roberto, Núñez-Carmona, Estefanía, Genzardi, Dario, Pandolfi, Saverio, Sberveglieri, Veronica, Mousavi, Soraya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572317/
https://www.ncbi.nlm.nih.gov/pubmed/36236259
http://dx.doi.org/10.3390/s22197164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572317/
https://www.ncbi.nlm.nih.gov/pubmed/36236259
http://dx.doi.org/10.3390/s22197164

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