Food Hubs as a Means to Promote Food Security in Post-Secondary Institutions: A Scoping Review

An estimated 20 to 50% of post-secondary students experience food insecurity. Students who are food insecure are more likely to have poor health and lower academic performance relative to food secure peers. Food hubs are physical or digital spaces that provide access to food initiatives and wraparou...

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Detalles Bibliográficos
Autores principales: Murphy, Rachel A., Guo, Yu Jacqueline, Cordeiro, Heloise Sierra Melo Pinto, Stroshein, Sumara, Hamilton, Casey, Kozicky, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572345/
https://www.ncbi.nlm.nih.gov/pubmed/36235603
http://dx.doi.org/10.3390/nu14193951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572345/
https://www.ncbi.nlm.nih.gov/pubmed/36235603
http://dx.doi.org/10.3390/nu14193951

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