Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food

The TD-NMR technique mostly involves the use of T(1) (spin-lattice) and T(2) (spin-spin) relaxation times to explain the changes occurring in food systems. However, these relaxation times are affected by many factors and might not always be the best indicators to work with in food-related TD-NMR stu...

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Detalles Bibliográficos
Autores principales: Uguz, Sirvan Sultan, Ozel, Baris, Grunin, Leonid, Ozvural, Emin Burcin, Oztop, Mecit H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572356/
https://www.ncbi.nlm.nih.gov/pubmed/36235279
http://dx.doi.org/10.3390/molecules27196745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572356/
https://www.ncbi.nlm.nih.gov/pubmed/36235279
http://dx.doi.org/10.3390/molecules27196745

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