Lysozyme and Its Application as Antibacterial Agent in Food Industry

Lysozymes are hydrolytic enzymes characterized by their ability to cleave the β-(1,4)-glycosidic bonds in peptidoglycan, a major structural component of the bacterial cell wall. This hydrolysis action compromises the integrity of the cell wall, causing the lysis of bacteria. For more than 80 years,...

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Detalles Bibliográficos
Autores principales: Nawaz, Nida, Wen, Sai, Wang, Fenghuan, Nawaz, Shiza, Raza, Junaid, Iftikhar, Maryam, Usman, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572377/
https://www.ncbi.nlm.nih.gov/pubmed/36234848
http://dx.doi.org/10.3390/molecules27196305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572377/
https://www.ncbi.nlm.nih.gov/pubmed/36234848
http://dx.doi.org/10.3390/molecules27196305

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