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Feeding the Brain: Effect of Nutrients on Cognition, Synaptic Function, and AMPA Receptors
In recent decades, traditional eating habits have been replaced by a more globalized diet, rich in saturated fatty acids and simple sugars. Extensive evidence shows that these dietary factors contribute to cognitive health impairment as well as increase the incidence of metabolic diseases such as ob...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572450/ https://www.ncbi.nlm.nih.gov/pubmed/36235789 http://dx.doi.org/10.3390/nu14194137 |