Safety Assessment of Foods and Drinks Consumed by People on a Gluten-Free Diet

Naturally gluten-free foods and processed foods that do not contain information about the potential presence of gluten in them pose a hypothetical threat to people with food allergies and celiac disease. Patients who should follow a strict gluten-free diet do not always do so. Therefore, the aim of...

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Detalles Bibliográficos
Autores principales: Przybylska, Anna, Chrustek, Agnieszka, Sperkowska, Beata, Koba, Marcin, Olszewska-Słonina, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572486/
https://www.ncbi.nlm.nih.gov/pubmed/36234700
http://dx.doi.org/10.3390/molecules27196165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572486/
https://www.ncbi.nlm.nih.gov/pubmed/36234700
http://dx.doi.org/10.3390/molecules27196165

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