Improvement of Stevia rebaudiana Bertoni In Vitro Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers

The food industry is interested in replacing artificial sweeteners with natural sugars that possess zero calories and carbohydrates and do not cause spikes in blood sugar levels. The steviosides leaves, synthesized at Stevia rebaudiana Bertoni, are 300 times sweeter than common table sugar. Stevia p...

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Detalles Bibliográficos
Autores principales: Sichanova, Mariana, Geneva, Maria, Petrova, Maria, Miladinova-Georgieva, Kameliya, Kirova, Elisaveta, Nedev, Trendafil, Tsekova, Daniela, Iwanov, Iwan, Dochev, Konstantin, Ivanova, Viktoria, Trendafilova, Antoaneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572510/
https://www.ncbi.nlm.nih.gov/pubmed/36235334
http://dx.doi.org/10.3390/plants11192468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572510/
https://www.ncbi.nlm.nih.gov/pubmed/36235334
http://dx.doi.org/10.3390/plants11192468

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