Pea Breeding for Resistance to Rhizospheric Pathogens

Pea (Pisum sativum L.) is a grain legume widely cultivated in temperate climates. It is important in the race for food security owing to its multipurpose low-input requirement and environmental promoting traits. Pea is key in nitrogen fixation, biodiversity preservation, and nutritional functions as...

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Detalles Bibliográficos
Autores principales: Wohor, Osman Z., Rispail, Nicolas, Ojiewo, Chris O., Rubiales, Diego
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572552/
https://www.ncbi.nlm.nih.gov/pubmed/36235530
http://dx.doi.org/10.3390/plants11192664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572552/
https://www.ncbi.nlm.nih.gov/pubmed/36235530
http://dx.doi.org/10.3390/plants11192664

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