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Pea Breeding for Resistance to Rhizospheric Pathogens

Pea (Pisum sativum L.) is a grain legume widely cultivated in temperate climates. It is important in the race for food security owing to its multipurpose low-input requirement and environmental promoting traits. Pea is key in nitrogen fixation, biodiversity preservation, and nutritional functions as...

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Detalles Bibliográficos
Autores principales:	Wohor, Osman Z., Rispail, Nicolas, Ojiewo, Chris O., Rubiales, Diego
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572552/ https://www.ncbi.nlm.nih.gov/pubmed/36235530 http://dx.doi.org/10.3390/plants11192664

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