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HPLC–MS(2) Analysis of Chlorophylls in Green Teas Establishes Differences among Varieties
Green teas are nonfermented teas, the quality of which is measured by the green color. However, this category encompasses a high number of tea varieties that differ in cultivation and processing. For example, leaf or stem/bubble tea, plants cultivated under a light or shadow regime, powdered or unpo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572584/ https://www.ncbi.nlm.nih.gov/pubmed/36234707 http://dx.doi.org/10.3390/molecules27196171 |