Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality

Low diet quality during pregnancy and postpartum is associated with numerous adverse maternal and infant health outcomes. This study examined relations of ultra-processed food intake with diet quality during pregnancy and postpartum. Using data from 24-h recalls, ultra-processed food intake was oper...

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Detalles Bibliográficos
Autores principales: Nansel, Tonja R., Cummings, Jenna R., Burger, Kyle, Siega-Riz, Anna Maria, Lipsky, Leah M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572643/
https://www.ncbi.nlm.nih.gov/pubmed/36235585
http://dx.doi.org/10.3390/nu14193933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572643/
https://www.ncbi.nlm.nih.gov/pubmed/36235585
http://dx.doi.org/10.3390/nu14193933

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