Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine

Oxygen exposure is unavoidable and the impact of its management during the post-fermentation stage (PFS) on dry red wine is poorly investigated. This study was dedicated to the variation of acetaldehyde, color and phenolics of Cabernet Sauvignon dry red wine during five discontinuous oxidation cycle...

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Detalles Bibliográficos
Autores principales: Dai, Lingmin, Sun, Yuhang, Liu, Muqing, Cui, Xiaoqian, Wang, Jiaqi, Li, Jiming, Han, Guomin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572646/
https://www.ncbi.nlm.nih.gov/pubmed/36235228
http://dx.doi.org/10.3390/molecules27196692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572646/
https://www.ncbi.nlm.nih.gov/pubmed/36235228
http://dx.doi.org/10.3390/molecules27196692

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