Unveiling Antimicrobial and Antioxidant Compositional Differences between Dukkah and Za’atar via SPME-GCMS and HPLC-DAD

Interest in plant-based diets has been on the rise in recent years owing to the potential health benefits of their individual components and the notion that plant-based diets might reduce the incidence of several diseases. Egyptian dukkah and Syrian za’atar are two of the most historic and famous Mi...

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Detalles Bibliográficos
Autores principales: Sedeek, Mohamed S., Afifi, Sherif M., Mansour, Mai K., Hassan, Mariam, Mehaya, Fathy M., Naguib, Ibrahim A., Abourehab, Mohammed A.S., Farag, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572683/
https://www.ncbi.nlm.nih.gov/pubmed/36235006
http://dx.doi.org/10.3390/molecules27196471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572683/
https://www.ncbi.nlm.nih.gov/pubmed/36235006
http://dx.doi.org/10.3390/molecules27196471

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