Comparative Investigation of the Differences in Chemical Compounds between Raw and Processed Mume Fructus Using Plant Metabolomics Combined with Chemometrics Methods

Mume Fructus is a well-known herbal medicine and food with a long history of processing and application. Different processing methods impact the intrinsic quality of Mume Fructus. Thus, it is of great significance to investigate the changes in chemical components during processing (i.e., raw compare...

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Detalles Bibliográficos
Autores principales: Wang, Songrui, Wei, Shujie, Zhu, Yameng, Zhang, Mengmeng, Cao, Xiunan, Chang, Yanxu, Ouyang, Huizi, He, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572716/
https://www.ncbi.nlm.nih.gov/pubmed/36234881
http://dx.doi.org/10.3390/molecules27196344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572716/
https://www.ncbi.nlm.nih.gov/pubmed/36234881
http://dx.doi.org/10.3390/molecules27196344

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