Cargando…

Comparative Investigation of the Differences in Chemical Compounds between Raw and Processed Mume Fructus Using Plant Metabolomics Combined with Chemometrics Methods

Mume Fructus is a well-known herbal medicine and food with a long history of processing and application. Different processing methods impact the intrinsic quality of Mume Fructus. Thus, it is of great significance to investigate the changes in chemical components during processing (i.e., raw compare...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Songrui, Wei, Shujie, Zhu, Yameng, Zhang, Mengmeng, Cao, Xiunan, Chang, Yanxu, Ouyang, Huizi, He, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572716/ https://www.ncbi.nlm.nih.gov/pubmed/36234881 http://dx.doi.org/10.3390/molecules27196344

Ejemplares similares

Multi-component pharmacokinetic study of prunus mume fructus extract after oral administration in rats using UPLC-MS/MS
por: Zhu, Yameng, et al.
Publicado: (2022)

Exploration of Habitat-Related Chemical Markers for Stephania tetrandra Applying Multiple Chromatographic and Chemometric Analysis
por: Cao, Xiunan, et al.
Publicado: (2022)

Quantitative Comparison and Chemical Profile of Different Botanical Parts of Panax notoginseng From Different Regions
por: Gao, Mengyuan, et al.
Publicado: (2022)

Identification of the raw and processed Crataegi Fructus based on the electronic nose coupled with chemometric methods
por: Fei, Chenghao, et al.
Publicado: (2021)

Inhibition of Klebsiella pneumoniae Growth and Capsular Polysaccharide Biosynthesis by Fructus mume
por: Lin, Tien-Huang, et al.
Publicado: (2013)

Antiplatelet and antithrombotic effect of Phyllostachys pubescens leaves and Mume Fructus combination
por: Jin, Wen Yi, et al.
Publicado: (2013)

Fructus mume extracts alleviate cognitive impairments in 5XFAD transgenic mice
por: Park, Jung-Cheol, et al.
Publicado: (2016)

Ameliorating Effects of Ethanol Extract of Fructus mume on Scopolamine-Induced Memory Impairment in Mice
por: Kim, Min-Soo, et al.
Publicado: (2015)

Erratum to: Fructus mume extracts alleviate cognitive impairments in 5XFAD transgenic mice
por: Park, Jung-Cheol, et al.
Publicado: (2016)

General survey of Fructus Psoraleae from the different origins and chemical identification of the roasted from raw Fructus Psoraleae
por: Yang, Junjun, et al.
Publicado: (2017)

Comparison of the toxicities, activities and chemical profiles of raw and processed Xanthii Fructus
por: Su, Tao, et al.
Publicado: (2016)

Fructus Mume Formula in the Treatment of Type 2 Diabetes Mellitus: A Randomized Controlled Pilot Trial
por: Tu, Xiang, et al.
Publicado: (2013)

Fructus mume Extracts Alleviate Diarrhea in Breast Cancer Patients Receiving the Combination Therapy of Lapatinib and Capecitabine
por: Xing, Hua, et al.
Publicado: (2018)

Characterizing the Antitumor Effect of Coptis chinensis and Mume Fructus against Colorectal Cancer Based on Pharmacological Analysis
por: Gao, RuiJiao, et al.
Publicado: (2022)

Fructus mume Ethanol Extract Prevents Inflammation and Normalizes the Septohippocampal Cholinergic System in a Rat Model of Chronic Cerebral Hypoperfusion
por: Kim, Min-Soo, et al.
Publicado: (2016)

Comparative Analysis of Free Amino Acids and Nucleosides in Different Varieties of Mume Fructus Based on Simultaneous Determination and Multivariate Statistical Analyses
por: Ou, Jinmei, et al.
Publicado: (2020)

Effect of Dietary Fructus mume and Scutellaria baicalensis Georgi on the Fecal Microbiota and Its Correlation with Apparent Nutrient Digestibility in Weaned Piglets
por: Zhang, Feng, et al.
Publicado: (2022)

Effects of Fructus mume Extract on MAPK and NF-κB Signaling and the Resultant Improvement in the Cognitive Deficits Induced by Chronic Cerebral Hypoperfusion
por: Jeon, Won Kyung, et al.
Publicado: (2012)

Volatile Metabolome and Aroma Differences of Six Cultivars of Prunus mume Blossoms
por: Li, Ting, et al.
Publicado: (2023)

Mapping Floral Genetic Architecture in Prunus mume, an Ornamental Woody Plant
por: Li, Mingyu, et al.
Publicado: (2022)

Pharmacokinetic and Bioavailability Studies of Galgravin after Oral and Intravenous Administration to Rats Using HPLC-MS/MS Method
por: Zhao, Lulu, et al.
Publicado: (2021)

Changes in metabolites in raw and wine processed Corni Fructus combination metabolomics with network analysis focusing on potential hypoglycemic effects
por: Zhou, Siqian, et al.
Publicado: (2023)

Identification and Quality Evaluation of Raw and Processed Asarum Species Using Microscopy, DNA Barcoding, and Gas Chromatography-Mass Spectrometry
por: Yao, Guangzhe, et al.
Publicado: (2020)

Comparison of the Active Compositions between Raw and Processed Epimedium from Different Species
por: Zhang, Huamei, et al.
Publicado: (2018)

Exploring the mechanism of the Fructus Mume and Rhizoma Coptidis herb pair intervention in Ulcerative Colitis from the perspective of inflammation and immunity based on systemic pharmacology
por: Yang, Yatian, et al.
Publicado: (2023)

The genome of Prunus mume
por: Zhang, Qixiang, et al.
Publicado: (2012)

Integration of Transcriptome and Metabolome Reveals the Formation Mechanism of Red Stem in Prunus mume
por: Qiu, Like, et al.
Publicado: (2022)

Discrimination of Trichosanthis Fructus from Different Geographical Origins Using Near Infrared Spectroscopy Coupled with Chemometric Techniques
por: Xu, Liang, et al.
Publicado: (2019)

Fructus mume alleviates chronic cerebral hypoperfusion-induced white matter and hippocampal damage via inhibition of inflammation and downregulation of TLR4 and p38 MAPK signaling
por: Lee, Ki Mo, et al.
Publicado: (2015)

Chemical analysis of raw and processed Fructus arctii by high-performance liquid chromatography/diode array detection-electrospray ionization-mass spectrometry
por: Qin, Kunming, et al.
Publicado: (2014)

Correlation between Quality and Geographical Origins of Cortex Periplocae, Based on the Qualitative and Quantitative Determination of Chemical Markers Combined with Chemical Pattern Recognition
por: Gao, Mengyuan, et al.
Publicado: (2019)

Development of a HPLC-MS/MS Method to Determine 11 Bioactive Compounds in Tongmai Yangxin Pill and Application to a Pharmacokinetic Study in Rats
por: Shen, Jiayuan, et al.
Publicado: (2018)

The genetic architecture of floral traits in the woody plant Prunus mume
por: Zhang, Qixiang, et al.
Publicado: (2018)

Bioactive Chemical Constituents and Pharmacological Activities of Ponciri Fructus
por: Lamichhane, Gopal, et al.
Publicado: (2022)

Integrated Transcriptome and Metabolome Analysis of Color Change and Low-Temperature Response during Flowering of Prunus mume
por: Dong, Bin, et al.
Publicado: (2022)

Integrative Analysis of Metabolome and Transcriptome Revealed Lutein Metabolism Contributed to Yellow Flower Formation in Prunus mume
por: Ding, Aiqin, et al.
Publicado: (2023)

Characterization of mammalian cell culture raw materials by combining spectroscopy and chemometrics
por: Trunfio, Nicholas, et al.
Publicado: (2017)

Pharmacokinetics of active compounds of a Terminalia chebula Retz. Ethanolic extract after oral administration rats using UPLC-MS/MS
por: Yao, Guangzhe, et al.
Publicado: (2023)

Development and Validation of a HPLC-MS/MS Method for Simultaneous Determination of Twelve Bioactive Compounds in Epimedium: Application to a Pharmacokinetic Study in Rats
por: Sun, Mengjie, et al.
Publicado: (2018)

A Study of the Geo-Herbalism of Evodiae Fructus Based on a Flow-Injection Mass Spectrometric Fingerprinting Method Combined with Chemometrics
por: Zhao, Yang, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_l8fggrnrbpfaco1n8o46k1fbtp