Changes in Fruit Quality Phytochemicals of Late-Mature Peach ‘Yonglian No.1’ during Storage

In this study, the changes in quality parameters and sensory-influencing parameters from the peel, red flesh, and white flesh of ‘Yonglian No.1’ peach fruits were analyzed during cold storage. The results indicated that the contents of total soluble solids (TSS), soluble sugar, organic acid, vitamin...

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Detalles Bibliográficos
Autores principales: Li, Wen, Pei, Zekang, Shang, Juane, Yang, Hongjuan, Kui, Xiaohua, Zeng, Zhifang, Ma, Cuilan, Qiu, Dongliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572855/
https://www.ncbi.nlm.nih.gov/pubmed/36234856
http://dx.doi.org/10.3390/molecules27196319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572855/
https://www.ncbi.nlm.nih.gov/pubmed/36234856
http://dx.doi.org/10.3390/molecules27196319

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