Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics

The present study focused on the possibility of differentiating fresh-unprocessed orange juice according to botanical origin (variety), based on the use of conventional physico-chemical parameters, flavonoids, and volatile compounds, in combination with chemometrics. For this purpose, oranges from s...

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Detalles Bibliográficos
Autores principales: Vavoura, Maria V., Karabagias, Ioannis K., Kosma, Ioanna S., Badeka, Anastasia V., Kontominas, Michael G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572974/
https://www.ncbi.nlm.nih.gov/pubmed/36234701
http://dx.doi.org/10.3390/molecules27196166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572974/
https://www.ncbi.nlm.nih.gov/pubmed/36234701
http://dx.doi.org/10.3390/molecules27196166

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