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Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics

The present study focused on the possibility of differentiating fresh-unprocessed orange juice according to botanical origin (variety), based on the use of conventional physico-chemical parameters, flavonoids, and volatile compounds, in combination with chemometrics. For this purpose, oranges from s...

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Detalles Bibliográficos
Autores principales:	Vavoura, Maria V., Karabagias, Ioannis K., Kosma, Ioanna S., Badeka, Anastasia V., Kontominas, Michael G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572974/ https://www.ncbi.nlm.nih.gov/pubmed/36234701 http://dx.doi.org/10.3390/molecules27196166

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