Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review

Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The emerging interest in phenolic compounds in food products has led to the development of various analytical techniques for their detection and...

Descripción completa

Detalles Bibliográficos
Autores principales: Razem, Mutasem, Ding, Yubin, Morozova, Ksenia, Mazzetto, Fabrizio, Scampicchio, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572987/
https://www.ncbi.nlm.nih.gov/pubmed/36236596
http://dx.doi.org/10.3390/s22197498

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572987/
https://www.ncbi.nlm.nih.gov/pubmed/36236596
http://dx.doi.org/10.3390/s22197498

Ejemplares similares