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Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review

Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The emerging interest in phenolic compounds in food products has led to the development of various analytical techniques for their detection and...

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Detalles Bibliográficos
Autores principales: Razem, Mutasem, Ding, Yubin, Morozova, Ksenia, Mazzetto, Fabrizio, Scampicchio, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572987/
https://www.ncbi.nlm.nih.gov/pubmed/36236596
http://dx.doi.org/10.3390/s22197498
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author Razem, Mutasem
Ding, Yubin
Morozova, Ksenia
Mazzetto, Fabrizio
Scampicchio, Matteo
author_facet Razem, Mutasem
Ding, Yubin
Morozova, Ksenia
Mazzetto, Fabrizio
Scampicchio, Matteo
author_sort Razem, Mutasem
collection PubMed
description Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The emerging interest in phenolic compounds in food products has led to the development of various analytical techniques for their detection and characterization. Among them, the coulometric array detector is a sensitive, selective, and precise method for the analysis of polyphenols. This review discusses the principle of this method and recent advances in its development, as well as trends in its application for the analysis of phenolic compounds in food products, such as fruits, cereals, beverages, herbs, and spices.
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spelling pubmed-95729872022-10-17 Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review Razem, Mutasem Ding, Yubin Morozova, Ksenia Mazzetto, Fabrizio Scampicchio, Matteo Sensors (Basel) Review Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The emerging interest in phenolic compounds in food products has led to the development of various analytical techniques for their detection and characterization. Among them, the coulometric array detector is a sensitive, selective, and precise method for the analysis of polyphenols. This review discusses the principle of this method and recent advances in its development, as well as trends in its application for the analysis of phenolic compounds in food products, such as fruits, cereals, beverages, herbs, and spices. MDPI 2022-10-02 /pmc/articles/PMC9572987/ /pubmed/36236596 http://dx.doi.org/10.3390/s22197498 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Razem, Mutasem
Ding, Yubin
Morozova, Ksenia
Mazzetto, Fabrizio
Scampicchio, Matteo
Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review
title Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review
title_full Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review
title_fullStr Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review
title_full_unstemmed Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review
title_short Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review
title_sort analysis of phenolic compounds in food by coulometric array detector: a review
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572987/
https://www.ncbi.nlm.nih.gov/pubmed/36236596
http://dx.doi.org/10.3390/s22197498
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