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Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review
Phenolic compounds are an important group of organic molecules with high radical scavenging, antimicrobial, anti-inflammatory, and antioxidant properties. The emerging interest in phenolic compounds in food products has led to the development of various analytical techniques for their detection and...
Autores principales: | Razem, Mutasem, Ding, Yubin, Morozova, Ksenia, Mazzetto, Fabrizio, Scampicchio, Matteo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572987/ https://www.ncbi.nlm.nih.gov/pubmed/36236596 http://dx.doi.org/10.3390/s22197498 |
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