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Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
Consumers are now more concerned about food safety and hygiene following the COVID-19 pandemic. Antimicrobial packaging has attracted increased interest by reducing contamination of food surfaces to deliver quality and safe food while maintaining shelf life. Active packaging materials to reduce cont...
Autores principales: | Srisa, Atcharawan, Promhuad, Khwanchat, San, Horman, Laorenza, Yeyen, Wongphan, Phanwipa, Wadaugsorn, Kiattichai, Sodsai, Janenutch, Kaewpetch, Thitiporn, Tansin, Kittichai, Harnkarnsujarit, Nathdanai |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573034/ https://www.ncbi.nlm.nih.gov/pubmed/36235988 http://dx.doi.org/10.3390/polym14194042 |
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