Free and Esterified Tocopherols, Tocotrienols and Other Extractable and Non-Extractable Tocochromanol-Related Molecules: Compendium of Knowledge, Future Perspectives and Recommendations for Chromatographic Techniques, Tools, and Approaches Used for Tocochromanol Determination

Free and esterified (bound) tocopherols, tocotrienols and other tocochromanol-related compounds, often referred to “tocols”, are lipophilic antioxidants of great importance for health. For instance, α-tocopherol is the only tocochromanol with vitamin E activity, while tocotrienols have a positive im...

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Detalles Bibliográficos
Autores principales: Górnaś, Paweł, Baškirovs, Georgijs, Siger, Aleksander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573122/
https://www.ncbi.nlm.nih.gov/pubmed/36235100
http://dx.doi.org/10.3390/molecules27196560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573122/
https://www.ncbi.nlm.nih.gov/pubmed/36235100
http://dx.doi.org/10.3390/molecules27196560

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