Adding Mealworm (Tenebrio molitor L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product

Entomophagy, that is, the consumption of insects, is gaining more and more popularity. The research carried out so far on the use of edible insects in the food industry has shown that they are a valuable source of protein, and do not significantly affect the functional and sensory properties of food...

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Detalles Bibliográficos
Autores principales: Gantner, Magdalena, Król, Katarzyna, Piotrowska, Anna, Sionek, Barbara, Sadowska, Anna, Kulik, Klaudia, Wiącek, Mateusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573176/
https://www.ncbi.nlm.nih.gov/pubmed/36234699
http://dx.doi.org/10.3390/molecules27196155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573176/
https://www.ncbi.nlm.nih.gov/pubmed/36234699
http://dx.doi.org/10.3390/molecules27196155

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