Understanding and Use of Nutrition Labels of Prepackaged Food by University Students: A Cross-Sectional Study in Chongqing, China

Object: The correct use of nutrition labels for prepackaged food helps university students develop healthy eating habits and prevent the occurrence of chronic non-communicable diseases. This study evaluates the understanding and use of nutrition labels of prepackaged food by university students in f...

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Detalles Bibliográficos
Autores principales: Wei, Hao, Jiang, Ke, Liu, Boya, Hu, Zhichuan, Zhao, Yong, Xu, Hong, Sharma, Manoj, Pu, Chuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573194/
https://www.ncbi.nlm.nih.gov/pubmed/36235839
http://dx.doi.org/10.3390/nu14194189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573194/
https://www.ncbi.nlm.nih.gov/pubmed/36235839
http://dx.doi.org/10.3390/nu14194189

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