The Link between Food Environment and Colorectal Cancer: A Systematic Review

Food and diet are critical risk factors for colorectal cancer (CRC). Food environments (FEs) can contribute to disease risk, including CRC. This review investigated the link between FEs and CRC incidence and mortality risk. The systematic search of studies utilised three primary journal databases: P...

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Detalles Bibliográficos
Autores principales: Masdor, Noor Azreen, Mohammed Nawi, Azmawati, Hod, Rozita, Wong, Zhiqin, Makpol, Suzana, Chin, Siok-Fong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573320/
https://www.ncbi.nlm.nih.gov/pubmed/36235610
http://dx.doi.org/10.3390/nu14193954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573320/
https://www.ncbi.nlm.nih.gov/pubmed/36235610
http://dx.doi.org/10.3390/nu14193954

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