Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach

Most physicochemical and sensory properties of edible vegetable oils are not stable over time. One of the main causes of quality depletion of vegetable oils is oxidation, which influences sensory acceptability and nutritional value, and could even lead to toxic compounds. That negative influence aff...

Descripción completa

Detalles Bibliográficos
Autores principales: Martín-Torres, Sandra, Tello-Jiménez, Juan Antonio, López-Blanco, Rafael, González-Casado, Antonio, Cuadros-Rodríguez, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573321/
https://www.ncbi.nlm.nih.gov/pubmed/36235044
http://dx.doi.org/10.3390/molecules27196508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573321/
https://www.ncbi.nlm.nih.gov/pubmed/36235044
http://dx.doi.org/10.3390/molecules27196508

Ejemplares similares