Occurrence and Characteristics of Staphylococcus aureus Strains along the Production Chain of Raw Milk Cheeses in Poland

Cheeses produced from unpasteurized milk by traditional production methods may contain many groups of microorganisms, including Staphylococcus aureus. The aim of this study was to determine the occurrence of S. aureus in the artisanal cheese production chain from unpasteurized milk. We investigated...

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Detalles Bibliográficos
Autores principales: Gajewska, Joanna, Chajęcka-Wierzchowska, Wioleta, Zadernowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573400/
https://www.ncbi.nlm.nih.gov/pubmed/36235105
http://dx.doi.org/10.3390/molecules27196569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573400/
https://www.ncbi.nlm.nih.gov/pubmed/36235105
http://dx.doi.org/10.3390/molecules27196569

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