Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application

Chitosan-based films are promising active biodegradable materials with the ability to be enhanced by different materials, including gums. This study aims to optimize the physical (transmittance, water vapor permeability and water solubility), mechanical (tensile strength and elongation at break) and...

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Detalles Bibliográficos
Autores principales: Salavati Hamedani, Maedeh, Rezaeigolestani, Mohammadreza, Mohsenzadeh, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573402/
https://www.ncbi.nlm.nih.gov/pubmed/36235904
http://dx.doi.org/10.3390/polym14193960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573402/
https://www.ncbi.nlm.nih.gov/pubmed/36235904
http://dx.doi.org/10.3390/polym14193960

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