Recent Progress on Techniques in the Detection of Aflatoxin B(1) in Edible Oil: A Mini Review

Contamination of agricultural products and foods by aflatoxin B(1) (AFB(1)) is becoming a serious global problem, and the presence of AFB(1) in edible oil is frequent and has become inevitable, especially in underdeveloped countries and regions. As AFB(1) results from a possible degradation of aflat...

Descripción completa

Detalles Bibliográficos
Autores principales: Yin, Shipeng, Niu, Liqiong, Liu, Yuanfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573432/
https://www.ncbi.nlm.nih.gov/pubmed/36234684
http://dx.doi.org/10.3390/molecules27196141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573432/
https://www.ncbi.nlm.nih.gov/pubmed/36234684
http://dx.doi.org/10.3390/molecules27196141

Ejemplares similares